Leila grew up in the Lebanese mountains breathing chaste air, surrounded by good people and basking in the peace of mind. She found her way to the city after a long journey of learning the art of the Lebanese cuisine in the aromatic kitchens of the Lebanese mountains, sitting through recipes passed on for generations and adding the twist of special ingredients collected in her travels, creating a fusion between the authenticity of the traditional and the sincerity of the present, keeping the strongholds of our Lebanese culture while reflecting our present reality, making Leila restaurant the Lebanese dining ambassador to the world.
